Tm5 - Endibias al vapor

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tm5 - Endibias al vapor. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tm5 - Endibias al vapor is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tm5 - Endibias al vapor is something that I have loved my entire life.

Many things affect the quality of taste from Tm5 - Endibias al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tm5 - Endibias al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Tm5 - Endibias al vapor using 13 ingredients and 6 steps. Here is how you cook that.

Endibias al vapor... si las cortáis por la mitad poniendo la parte plana boca abajo se hacen mucho más rápidas. #alambiquecocina

Ingredients and spices that need to be Prepare to make Tm5 - Endibias al vapor:

1. 300 g Agua
2. 8 Endibias (enteras o cortadas por la mitad)
3. 2 cucharaditas Sal (no refinada)
4. 2 cucharaditas Pimientas mix
5. 25 g Mantequilla
6. 8 lonchas Queso gruyère (DOP tiene un sabor espectacular)
7. 8 lonchas Pavo (el pavo tiene aprox. 90% pavo, mientras que el pollo sólo 70%)
8. 400 g Leche soja
9. 20 g AOVE
10. 45 g Harina integral
11. Al gusto Nuez moscada rallada
12. 50 g Queso rallado mix
13. Al gusto Orégano

Instructions to make to make Tm5 - Endibias al vapor

1. Varoma... añadir agua al vaso, endibias, 1 cucharadita sal y pimienta (30-40 m/Varoma/vel 1... hasta atravesar fácilmente con cuchillo).
2. Fuente de cristal/silicona... engrasar con AOVE (un poquito).
3. Endibidas ya cocidas... añadir lonchas - 1º queso & 2º pavo. Colocar en recipiente y vaciar vaso Thermo.
4. Vaso Thermo... añadir mantequilla, leche, harina, 1 sal, 1 pimienta, 1 queso rallado y nuez moscada (5 m/100°/vel 4).
5. Bechamel... verter sobre endibias & por encima añadir queso y orégano.
6. Hornear (10-15 m, grill superior con ventilador)

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