Arroz blanco al estilo Paula

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Arroz blanco al estilo Paula. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz blanco al estilo Paula is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Arroz blanco al estilo Paula is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz blanco al estilo Paula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco al estilo Paula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco al estilo Paula is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco al estilo Paula estimated approx 15 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Arroz blanco al estilo Paula using 4 ingredients and 4 steps. Here is how you can achieve it.

La thermomix lo hace automático, pero mejor perder el tiempo a mano.

Ingredients and spices that need to be Get to make Arroz blanco al estilo Paula:

1. 1 taza arroz
2. 2 tazas agua
3. 1 diente ajo (1 por cada 1 taza de arroz)
4. 1 hoja laurel diente de ajo (1 por cada 1 taza de arroz)

Instructions to make to make Arroz blanco al estilo Paula

1. Corta el ajo en láminas de 2-3mm y se echa a freír, en la cazuelita, a fuego medio durante 20 segundos
2. Echo por tazas de arroz, le doy vueltas durante 30 segundos
3. Echo 2 por tazas de agua, echo una pizca de sal y por hojas de laurel. Fuego fuerte a hervir dándole vueltas (1 min aprox.). Hasta que hierva, que se cambia a fuego medio bajo. No lo remuevo más, sigo sin taparlo. En 5 min, no quedará agua. Debe quedar como en la foto
4. Entonces apago el fuego y pongo la tapa. Se deja reposar.

As your experience and also self-confidence grows, you will certainly discover that you have a lot more natural control over your diet and also adapt your diet to your personal tastes in time. Whether you intend to offer a recipe that makes use of less or more components or is a little more or less spicy, you can make simple modifications to attain this goal. To put it simply, start making your dishes promptly. As for standard cooking skills for beginners you do not require to learn them however just if you master some easy cooking strategies.

This isn't a total overview to quick and easy lunch recipes but its excellent something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap this up for this special food How to Make Perfect Arroz blanco al estilo Paula. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!