Bizcocho relleno de trufa y cobertura de nata con escamas de chocolate

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Bizcocho relleno de trufa y cobertura de nata con escamas de chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bizcocho relleno de trufa y cobertura de nata con escamas de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho relleno de trufa y cobertura de nata con escamas de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bizcocho relleno de trufa y cobertura de nata con escamas de chocolate estimated approx 35'.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bizcocho relleno de trufa y cobertura de nata con escamas de chocolate using 12 ingredients and 5 steps. Here is how you cook that.

Bizcocho hecho hoy para celebrar mañana el día del padre con la familia. Masa hecha en thermomix.

Ingredients and spices that need to be Get to make Bizcocho relleno de trufa y cobertura de nata con escamas de chocolate:

1. 4 huevos
2. 1 yogurt de limón
3. 1 medida yogurt de aceite oliva suave
4. 2 medidas yogurt de azúcar
5. 3 medidas yogurt de harina
6. 1 sobre levadura química
7. 1 pizca sal
8. Ralladura de limón
9. Para el relleno y cobertura:
10. 500 ml nata para montar
11. 120 gr azúcar glass
12. 50 gr cacao en polvo

Instructions to make to make Bizcocho relleno de trufa y cobertura de nata con escamas de chocolate

1. Ponemos en el vaso de thermomix el azúcar y la cáscara de limón y pulverizamos 10" vel 10. Ponemos la mariposa y añadimos los huevos. Programamos 5' 37º vel 3, hasta que doble el volumen.
2. A continuación, sin tiempo, echamos el yogurt y batimos a vel 3. Seguimos batiendo y añadimos el aceite poco a poco. A continuación la levadura y la harina hasta que todo quede integrado.
3. En un molde echamos la masa y horneamos a 160º durante 30' a 35' hasta que se cueza a media altura con calor arriba y abajo.
4. Para el relleno, ponemos en el vaso la nata bien fría y batimos sin tiempo en vel 3 hasta que coja cuerpo. Añadimos el azúcar glass y seguimos batiendo hasta que monte. La mitad de la nata la separamos y le añadimos el cacao y la otra mitad se reserva para cubrir por fuera.
5. Cortamos el bizcocho por la mitad y rellenamos con la trufa(nata y cacao), cerramos y cubrimos con la otra mitad de nata. Por último, para adornar espolvoreamos con escamas de chocolate rallado por encima.

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