Brandada de bacalao con mermelada de piquillos

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Brandada de bacalao con mermelada de piquillos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brandada de bacalao con mermelada de piquillos is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brandada de bacalao con mermelada de piquillos is something that I've loved my entire life.

Many things affect the quality of taste from Brandada de bacalao con mermelada de piquillos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brandada de bacalao con mermelada de piquillos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Brandada de bacalao con mermelada de piquillos using 11 ingredients and 6 steps. Here is how you can achieve it.

Deliciosa brandada de bacalao elaborada de manera tradicional. En mi blog tienes la receta también con Thermomix.

Ingredients and spices that need to be Take to make Brandada de bacalao con mermelada de piquillos:

1. Para la brandada:
2. 250 g bacalao desalado y desmigado*
3. 100 g aceite
4. 40 ml leche caliente
5. 2 dientes ajo
6. 1 guindilla (pimienta de cayena)
7. Para la confitura de pimientos:
8. 200 g pimientos del piquillo
9. 50 g azúcar
10. 30 ml vinagre
11. 20 ml agua

Instructions to make to make Brandada de bacalao con mermelada de piquillos

1. Brandada: Pon el aceite en un cazo al fuego y añade los ajos pelados, la guindilla y el bacalao. Cocina a fuego mínimo unos minutos hasta que el bacalao empiece a soltar su gelatina. Retira del fuego y escurre el bacalao.
2. En el vaso de la batidora pon el bacalao y los ajos, tritura a velocidad baja y ves añadiendo la leche.
3. Sigue batiendo mientras vas añadiendo el aceite poco a poco.
4. Rectifica de sal si es necesario y añade una pizca de pimienta. Tapa con film y déjala enfriar.
5. Confitura de pimientos: Pon en un cazo los pimientos del piquillo troceados, el azúcar, el vinagre y el agua y pon a fuego medio-bajo unos 25-30 minutos removiendo de vez en cuando. Deja enfriar.
6. Si has de desalar el bacalao, ponlo durante 24 horas en abundante agua fría y cambia el agua 3 o 4 veces en este tiempo.

As your experience and confidence grows, you will find that you have extra natural control over your diet plan and adjust your diet plan to your personal preferences gradually. Whether you intend to offer a dish that utilizes fewer or even more components or is a little essentially spicy, you can make easy changes to accomplish this goal. To put it simply, start making your recipes promptly. When it comes to basic cooking skills for novices you don't require to learn them yet only if you understand some straightforward cooking methods.

This isn't a full guide to fast and easy lunch recipes yet its excellent food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Brandada de bacalao con mermelada de piquillos. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!