Coliflor con bechamel

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Coliflor con bechamel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coliflor con bechamel is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Coliflor con bechamel is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Coliflor con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Coliflor con bechamel using 8 ingredients and 3 steps. Here is how you cook that.

Es la primera vez que hago la coliflor con bechamel. No está nada mal y por cierto... los niños han repetido 😲😲
En los ingredientes de la bechamel os pongo entre 90-100gr de harina (yo he utilizado 100), pero creo que con 90 es más que suficiente (también es la primera vez que hago bechamel con la tmx, siempre la he hecho de modo tradicional) 😅😅

Ingredients and spices that need to be Make ready to make Coliflor con bechamel:

1. 1 coliflor
2. 1 litro agua
3. Para la bechamel:
4. 90-100 gr harina de trigo
5. 25 gr aceite de oliva
6. Sal, pimienta negra y nuez moscada (especias al gusto)
7. 750 ml leche
8. Queso rallado para gratinar

Instructions to make to make Coliflor con bechamel

1. Lavar y cortar la coliflor y ponerla en el recipiente varoma. Añadir el litro de agua en el vaso de la tmx y programar 30min temp.varoma vel.1 si al finalizar veis que aún está durita programar unos minutos más.
2. Para la bechamel: añadir la harina y tostarla 2min, temp.100, vel.1
   Añadir la sal, la pimienta y la leche y cocinar 7min, temp.100 vel.1,
3. Colocar la coliflor en una fuente para horno y verter por encima la bechamel. Añadir el queso y gratinar unos minutos.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Coliflor con bechamel. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!