Estofado de ternera olla gm

Estofado de ternera olla gm

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Estofado de ternera olla gm. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Estofado de ternera olla gm is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Estofado de ternera olla gm is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Estofado de ternera olla gm, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de ternera olla gm delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de ternera olla gm is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de ternera olla gm estimated approx 50 min.

To begin with this recipe, we have to first prepare a few components. You can have Estofado de ternera olla gm using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Estofado de ternera olla gm:

  1. 1 pimiento verde
  2. 1/2 pimiento rojo
  3. 1 cebolla
  4. 1 tomate
  5. 2 dientes ajo
  6. 2 zanahorias
  7. 1/2 kg o 750gr carne de ternera de guisar
  8. 3 patatas grandes
  9. 1 hoja laurel
  10. 1 pastilla avecrem
  11. Al gusto sal, pimienta, pimentón dulce
  12. aceite de oliva

Steps to make to make Estofado de ternera olla gm

  1. Yo trituro la verdura en la Thermomix, porque en casa no quieren los trozos. Así que 5 segundos vel. 5, bajo restos y otros 5 segundos. (lo podéis hacer a mano, picarlo en batidora.. dejar entero) eso a gustos.
  2. Ponemos aceite en la cubeta, y menú freír 20 min.. por ejemplo, para que empiece a calentar, una vez caliente añado la verdura picada y sofrio.. voy dando unas vueltas
  3. Mientras se sofríe.. voy cortando algunos trozos de carne que son grandes y nos gustan más pequeñitos..
  4. Añado la carne al sofrito y pongo la pastilla de avecrem, pimienta, pimentón dulce y hoja de laurel encima de la carne y muevo.. dejamos que se junte con el sofrito unos 5 minutos dando alguna vuelta de vez en cuando.. y mientras voy pelando y chascando las patatas.. añadimos las patatas a la carne, ponemos un poquito se sal a las patatas y agua hasta cubrir o depende el caldo que queráis.. yo cubrir, os lo dejo en la foto.
  5. Tapamos la olla, menú turbo, 15 minutos, válvula cerrada lo que sale por defecto. Al terminar, dejo un poco que despresurice sola.. cancelamos, abrimos y huele la cocina que alimenta!!

As your experience and self-confidence expands, you will certainly locate that you have a lot more natural control over your diet plan and also adjust your diet to your individual preferences with time. Whether you want to serve a dish that utilizes less or more ingredients or is a bit more or less zesty, you can make easy modifications to achieve this objective. Simply put, begin making your dishes on time. When it comes to basic food preparation skills for newbies you do not need to learn them but only if you master some basic food preparation techniques.

This isn't a full overview to quick and very easy lunch recipes yet its great something to chew on. Ideally this will certainly obtain your innovative juices moving so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Estofado de ternera olla gm. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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