Lasaña de atún y salmón

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lasaña de atún y salmón. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasaña de atún y salmón is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Lasaña de atún y salmón is something which I've loved my whole life.

Many things affect the quality of taste from Lasaña de atún y salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de atún y salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de atún y salmón is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de atún y salmón estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lasaña de atún y salmón using 21 ingredients and 6 steps. Here is how you cook it.

Esta receta es un medio invento, con cosas que imaginé que iban a combinar bien. Un plato tradicional, improvisado y muy suave de sabor. Espero que les guste!!

Ingredients and spices that need to be Prepare to make Lasaña de atún y salmón:

1. 1/2 Cebolla
2. 150 gr pimiento verde
3. 150 gr pimiento rojo
4. 4 latas atún al natural
5. 2 lomos salmón fresco
6. 1 calabacín pequeño
7. 200 ml leche evaporada
8. Láminas lasaña
9. Sal
10. Pimienta blanca
11. Eneldo
12. Aceite de oliva
13. Queso rallado para gratinar
14. Queso de untar de cabra
15. Bechamel
16. 40 gr mantequilla
17. 40 gr harina
18. 500 ml leche
19. Sal
20. Pimienta negra
21. Nuez moscada

Steps to make to make Lasaña de atún y salmón

1. En primer lugar hacemos el sofrito (yo pongo uno congelado, pero basta con poner bien picada la 1/2 cebolla y los 150 gramos de pimiento rojo y de pimiento verde). Ponemos las 4 latas de atún escurridas y los lomos de salmón. Agregamos el calabacín cortado en dados (lo pongo lo último para que no se cocine tanto y no quede muy blando)
2. Agregamos la leche evaporada. Salpimentamos al gusto y agregamos 1/2 cucharadita de eneldo. Dejamos que hierva la leche a fuego medio y removiendo de vez en cuando hasta que quede una mezcla espesa (unos 10 minutos).
3. En este punto deberíamos de empezar a hacer la bechamel. Yo la hice con la Thermomix para ahorrar tiempo. Si se hace a mano tendríamos que poner en una sartén antiadherente la mantequilla hasta que funda. Agregamos la harina y con unas varillas removemos. Damos vueltas un minutito para que la harina pierda el sabor a crudo y agregamos la leche poco a poco (mejor caliente) mientras vamos dando vueltas. Cuando esté toda la leche y no haya grumos, agregamos un poco de sal, pimienta y nuez moscada
4. Empezamos a montar. Mis placas de lasaña no necesitaban cocción previa, así que puse una capa de bechamel muy fina, a continuación una capa de pasta y después el relleno. Otra vez pasta, relleno, pasta, bechamel, pasta y la última capa de bechamel.
5. Ponemos el queso rallado encima. Yo le he echado también un poco de queso untar de cabra. Y metemos al horno a 200° unos 30 minutos.
6. Y listo!! Espero que les guste 😊

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Lasaña de atún y salmón. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!