Mejillones con salsa de vinagreta

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Mejillones con salsa de vinagreta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mejillones con salsa de vinagreta is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mejillones con salsa de vinagreta is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mejillones con salsa de vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones con salsa de vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones con salsa de vinagreta is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones con salsa de vinagreta estimated approx 26 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Mejillones con salsa de vinagreta using 9 ingredients and 3 steps. Here is how you cook that.

Una forma de comer mejillones al vapor y disfrutar de esta salsa clásica y tan sabrosa del blog @velocidadcuchara Si os digo que me encantan las recetas de este blog, me quedo corta ❣️Para un aperitivo o entrante de comida, para tus invitados o para una cena 😋 Hacemos primero los mejillones al vapor con #Thermomix y mientras hacemos la vinagreta, los mejillones se queden a temperatura ambiente.

Ingredients and spices that need to be Make ready to make Mejillones con salsa de vinagreta:

1. Mejillones
2. 1 kg mejillones frescos
3. 600 g agua
4. Salsa vinagreta
5. 60 g pimiento verde
6. 60 g pimiento rojo
7. 50 g cebolla
8. 100 g AOVE
9. 40 g vinagre

Instructions to make to make Mejillones con salsa de vinagreta

1. Limpia los mejillones y colócalos en el Varoma. Ponga en el vaso el agua, el Varoma en su posición y programe 25 min/Varoma/vel 1. Reserva para que se enfríen.
2. Mientras, preparamos la vinagreta. Pon en el vaso todos los ingredientes de la vinagreta y programa 4 seg/vel 5. Comprueba que el troceado queda a tu gusto, de no ser así vuelve a programar de segundo en segundo para no pasarte. Nuestra salsa es con vel 7 ya que nos gusta muy troceado. Vierte sobre los mejillones a los que le deberás retirar la concha vacía. Listo
3. 

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Mejillones con salsa de vinagreta. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!