Merluza en salsa de pimientos en MC

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Merluza en salsa de pimientos en MC. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Merluza en salsa de pimientos en MC is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Merluza en salsa de pimientos en MC is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Merluza en salsa de pimientos en MC, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en salsa de pimientos en MC delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza en salsa de pimientos en MC is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Merluza en salsa de pimientos en MC using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Merluza en salsa de pimientos en MC:

1. 4/5 filetes merluza
2. 1 pimiento rojo asado
3. al gusto Sal
4. 50 ml nata cocinar
5. 1 cebolla
6. 2 ajos
7. Perejil
8. 50 ml aceite de oliva

Steps to make to make Merluza en salsa de pimientos en MC

1. Preparamos los ingredientes, pelar los ajos y la cebolla introducir en el vaso y le damos 10 segundos velocidad 5, los restos hacia abajo. Le damos 7 minutos 100 grados velocidad 1.
2. Incorporamos el pimiento y le damos 5 minutos, 100 grados, velocidad 1, incorporamos la nata y la sal.
3. Introducimos en el recipiente varoma el pescado y enroscar, le damos 15 minutos 130 grados velocidad 1.
4. Quitamos el recipiente varoma ponemos la tapadera normal del robot y le damos con el cubilete puesto 30 segundos velocidad progresiva del 5 al 10. Echarle a los lomitos por encima la salsa y espolvorear con un poco de perejil.

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