Pan de chapata

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pan de chapata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan de chapata is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Pan de chapata is something that I've loved my entire life.

Many things affect the quality of taste from Pan de chapata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de chapata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de chapata is 4 panes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pan de chapata using 4 ingredients and 5 steps. Here is how you can achieve that.

Pan de chapata con una miga buenísima y llena de sabor.
(Thermomix)

Ingredients and spices that need to be Make ready to make Pan de chapata:

1. 400 ml. agua
2. 1 sobre levadura seca de panadero
3. 550 gr. harina de fuerza
4. 1 cucharadita sal

Steps to make to make Pan de chapata

1. Poner el agua y la levadura en el vaso de la Thermomix
   2 minutos /37°grados/velocidad 2
   Agregar la harina y la sal
   6 segundos/velocidad 6
   Y seguidamente amasar
   5 minutos/vaso cerrado/espiga
2. Sacar la masa del vaso a un recipiente untado con aceite para que no se pegue y meter uno al horno apagado durante 2 horas para que repose hasta que doble su volumen.
3. Coger la masa y dividir en cuatro para hacer las chapatas, la masa es muy pegajosa hay que ayudarse espolvoreando harina, sin poner mucha.
   *Darle forma y dejar levar 2 horas más
4. Precalentar el horno y poner un recipiente con agua en el fondo para formar vapor y mientras hacerle unos cortes al pan.
   *Hornear entre 30 minutos a 200° C
   *Sacar las chapatas y dejar enfriar sobre una rejilla.
5. Y ya tenemos un rico pan listo para degustar 😋

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Pan de chapata. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!