Pan de maíz (TMX31)

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pan de maíz (TMX31). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan de maíz (TMX31) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pan de maíz (TMX31) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan de maíz (TMX31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de maíz (TMX31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Pan de maíz (TMX31) using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pan de maíz (TMX31):

1. 250 grs agua
2. 20 grs aceite oliva virgen extra
3. 20 grs. levadura prensada de panadería
4. 250 grs. harina de fuerza
5. 250 grs. harina de maíz (no maicena)
6. 1 cucharadita sal

Instructions to make to make Pan de maíz (TMX31)

1. Ponemos en el vaso el agua y la levadura y programamos 1 minuto 37º velocidad 2
2. Incorporamos la harina de maíz, la harina de fuerza, la sal y mezclamos programando 15 segundos a velocidad 6 y a continuación programamos 2 minutos, vaso cerrado, velocidad espiga.
3. Sacamos la masa del vaso y le damos forma de hogaza aplastándola un poco.
4. Con un cuchillo le damos unos cortes en la superficie para dejar un dibujo de cuadrícula y luego lo espolvoreamos con harina.
5. Introducimos el pan dentro de una bolsa de asar pincelada con aceite, cerramos por el extremo y metemos el pan con el horno frío a 200º C durante 40 minutos aproximadamente.
6. Retiramos del horno, sacamos la bolsa y dejamos enfriar sobre una rejilla para que se temple.
7. Si no tienes la bolsa de asar, puedes poner el pan directamente en la bandeja de horno pincelada con aceite y un poco de harina o sobre papel de hornear y con el horno frío, horneamos a 200ºC por 45 minutos aproximadamente o hasta que esté dorado.

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So that's going to wrap this up with this special food Recipe of Favorite Pan de maíz (TMX31). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!