Pastel de manzana y yogur griego sin gluten

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel de manzana y yogur griego sin gluten. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de manzana y yogur griego sin gluten is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Pastel de manzana y yogur griego sin gluten is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de manzana y yogur griego sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de manzana y yogur griego sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pastel de manzana y yogur griego sin gluten using 12 ingredients and 4 steps. Here is how you cook it.

Pastel de manzana. Queda como una especie de Puding. Para gente celíaca. Muy sencilla de hacer. Thermomix

Ingredients and spices that need to be Take to make Pastel de manzana y yogur griego sin gluten:

1. 4 manzanas golden
2. 2 yogures griegos
3. 125 gramos leche
4. 4 huevos
5. 5 cucharadas azúcar
6. 120 gramos harina fina de maíz (tipo maicena)
7. Por encima
8. 1 manzana golden
9. 1 puñado almendras tostadas
10. Canela
11. 2 cucharadas azúcar Moreno
12. Coco rallado

Steps to make to make Pastel de manzana y yogur griego sin gluten

1. Precalentamos el horno a 180°C. Ahora vamos descorazonado las 4 manzanas, las pelamos y las ponemos en el vaso de la Thermomix, añadimos el yogurt y la leche. Trituramos todo 2 minutos, velocidad 6. Hasta que quede como una papilla.
2. Limpiamos el vaso. Ponemos la mariposa en el vaso ponemos los huevos y el azúcar. 2, 30 minutos, velocidad 4, temperatura 37°C.
3. Pasado este tiempo, añadimos la harina. Programamos 2m, 30s. Iremos añadiendo poco a poco el puré de manzana. Ponemos en un molde un poco de aceite y lo extendemos para que no se pegue, añadimos la masa. Ahora cortamos la manzana a trozos pequeños y lo ponemos sobre la masa, picamos las almendras, y las ponemos también por encima. Espolvoreamos por encima con canela y azúcar Introducimos en el molde unos 45 minutos.
4. Una vez cocido espolvoreamos de coco rallado. Comer mejor frío de nevera.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Pastel de manzana y yogur griego sin gluten. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!