Pollo a la cerveza con pimientos de colores en mambo

Pollo a la cerveza con pimientos de colores en mambo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pollo a la cerveza con pimientos de colores en mambo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo a la cerveza con pimientos de colores en mambo is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pollo a la cerveza con pimientos de colores en mambo is something that I've loved my entire life.

Many things affect the quality of taste from Pollo a la cerveza con pimientos de colores en mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cerveza con pimientos de colores en mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la cerveza con pimientos de colores en mambo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Pollo a la cerveza con pimientos de colores en mambo using 11 ingredients and 4 steps. Here is how you can achieve that.

Últimamente me estoy aficionando mucho a adaptar recetas de Thermomix para mambo y la verdad que quedan muy buenas!!! Cómo habéis podido ver me gustan recetas sobre todo que puedas hacer del día a día, espero que os guste!!

Ingredients and spices that need to be Take to make Pollo a la cerveza con pimientos de colores en mambo:

  1. 4 contramuslos deshuesados y sin piel
  2. Ajo en polvo
  3. al gusto Sal
  4. al gusto Pimienta
  5. 300 gr pimientos de colores (amarillo, rojo y verde)
  6. 1 cebolla
  7. 1 pastilla caldo de pollo
  8. 50 gr aove
  9. 250 gr cerveza
  10. 2 cucharadas salsa de soja
  11. 1 cucharada azúcar moreno

Steps to make to make Pollo a la cerveza con pimientos de colores en mambo

  1. Cortamos los contramuslos en cuatro trozos, los salpimentamos y añadimos el ajo en polvo, mezclamos bien y reservamos
  2. Colocamos la mariposa delante de las cuchillas de dientes, cortamos los pimientos y la cebolla en tiras y los introducimos en la jarra junto con el aceite y programamos 120gds/v1/15 minutos/pc10 (cuando se ponga rojo bajamos a pc5)
  3. Introducimos el pollo y rehogamos 10 minutos/120gds/v1/pc6
  4. Añadimos la cerveza, la soja, el azúcar y la pastilla de caldo y programamos 120gds/15 minutos/v1/pc10 (cuando se ponga rojo igual bajamos a pc5) y listo para comer 😋😋

As your experience as well as confidence expands, you will certainly find that you have a lot more natural control over your diet plan and also adjust your diet plan to your individual tastes with time. Whether you intend to offer a recipe that uses fewer or more components or is a little essentially zesty, you can make straightforward adjustments to attain this objective. To put it simply, start making your dishes on schedule. When it comes to fundamental cooking abilities for newbies you don't need to learn them yet just if you grasp some simple food preparation strategies.

This isn't a full guide to quick and very easy lunch dishes yet its great something to chew on. With any luck this will certainly get your creative juices moving so you can prepare scrumptious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Recipe of Perfect Pollo a la cerveza con pimientos de colores en mambo. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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