Roscos fritos y chocolate blanco

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Roscos fritos y chocolate blanco. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Roscos fritos y chocolate blanco is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Roscos fritos y chocolate blanco is something which I've loved my entire life.

Many things affect the quality of taste from Roscos fritos y chocolate blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscos fritos y chocolate blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Roscos fritos y chocolate blanco using 12 ingredients and 11 steps. Here is how you cook it.

Los roscos que hacía mi abuela, han ido pasando de generación en generación y no quiero que se pierda la receta. Porque esto es como la música REMENBER siempre gusta 😉

Ingredients and spices that need to be Get to make Roscos fritos y chocolate blanco:

1. Para los roscos:
2. 1 huevo
3. 3 cucharadas leche
4. 3 cucharadas aceite
5. 3 cucharadas azúcar
6. 1 sobre gaseosa de esos que uno es blanco y otro azul
7. Y harina la que admita
8. Aceite de girasol para freír
9. Estas medidas son por cada huevo
10. Chocolate blanco:
11. 500 g leche
12. 100-150 g chocolate blanco

Instructions to make to make Roscos fritos y chocolate blanco

1. En bol grandecito echamos los presidentes. Yo los pongo todos y llego mezclo
2. Mezclamos bien
3. Echamos la harina tamizada poco a poco. O sea poner una poca y mezclar y así todo el rato. Porque la masa tiene que quedar pegajosa. Y echamos también los papeles de gaseosa, la cantidad de sobres que se ponen se mide con la cantidad de huevos que hemos puesto, y si no os aclaráis con eso, pues un sobre de levadura Royal por cada tres huevos.
4. Ponemos una sartén honda con bastante aceite de girasol a calentar, fuego medio.
5. Cómo la masa está pegajosa (pero tampoco demasiado) hay que untarse las manos con aceite para poder hacer bolas del tamaño de una croqueta.
6. Cuando el aceite esté caliente se juntan dos bolas y se unen habiendo un agujero en el centro, con la ayuda de nuestros dedos. Este paso hay que hacerlo rápido porque se desmontaría todo.
7. Echarlo a la sartencon cuidado y mientras tanto ir haciendo otras bolas. Ir dando la vuelta a los que hay en la sartén y dorarlos a gustos...
8. Al sacarlos, rebozarlos en azúcar.
9. Chocolate blanco: Yo lo hago en Thermomix, pero por supuesto se puede hacer a mano.
10. Poner la leche y el chocolate a calentar 6 minutos a 80 grados en velocidad 2
11. Y a disfrutar, que en un día nublado con el de hoy... apetece mucho. 😘

As your experience as well as confidence expands, you will locate that you have extra all-natural control over your diet plan as well as adjust your diet regimen to your personal tastes gradually. Whether you wish to serve a dish that utilizes less or even more active ingredients or is a little bit essentially spicy, you can make simple changes to achieve this objective. To put it simply, begin making your dishes on time. As for standard cooking skills for novices you do not require to learn them however just if you understand some easy food preparation methods.

This isn't a complete guide to fast and also simple lunch recipes but its excellent food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your household without doing too many square meals on your journey.

So that's going to wrap it up for this special food How to Make Super Quick Homemade Roscos fritos y chocolate blanco. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!