Bacalao con tomate y patatas panadera

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Bacalao con tomate y patatas panadera. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacalao con tomate y patatas panadera is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Bacalao con tomate y patatas panadera is something that I have loved my entire life.

Many things affect the quality of taste from Bacalao con tomate y patatas panadera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con tomate y patatas panadera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao con tomate y patatas panadera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao con tomate y patatas panadera estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bacalao con tomate y patatas panadera using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bacalao con tomate y patatas panadera:

1. 130 gramos cebolla
2. 2 dientes ajo
3. 150 gramos aceite de oliva
4. 800 gramos tomate triturado (natural o en conserva)
5. 1 cucharadita azúcar
6. Sal
7. 1 pellizco pimienta. (yo no le he puesto)
8. 6 lomos bacalao desalado
9. 100 gramos agua
10. 550 gramos patatas (cortadas como para tortilla)
11. 100 gramos pimientos verdes cortados a tiras
12. Allioli al gusto. (pincha en Allioli en rojo y veras la receta)

Steps to make to make Bacalao con tomate y patatas panadera

1. Pon en el vaso la cebolla y el ajo, trocea 4 segundos, velocidad. 4. Baja con la espátula los restos del triturado hacia el fondo del vaso.
2. Agrega 50 gramos de aceite y calienta 5 minutos, Varoma, velocidad 1.
3. Cuando este caliente agrega el tomate, el azúcar, una cucharadita de sal y la pimienta, y programa 25 minutos, Varoma, velocidad 1. Pon el cestillo sobre la tapa en vez del cubilete, para ayudar a reducir el tomate.
4. Mientras tanto engrasa el recipiente varoma con un poco de aceite y coloca el bacalao con la piel hacia arriba, procurando que quede algunos agujeros sin tapar para que pueda subir el vapor.
5. Cuando haya acabado el tiempo programado anteriormente, quita el cestillo, y coloca el recipiente varoma en su posición y programa 6 minutos, Varoma, velocidad 1. Acabado el tiempo retira el varoma y reserva con el bacalao, y la salsa la echas en una bandeja que pueda ir al horno.
6. Lava el vaso y seca muy bien. Coloca la mariposa vierte 100 gramos de aceite y el agua. Programa 4 minutos, Varoma, giro a la izquierda, velocidad cuchara.
7. Incorpora las patatas, los pimientos y un poco de sal. Programa 13 minutos, varoma, giro a la izquierda, velocidad cuchara.
8. Ve precalentado el grill del horno a 220 grados.
9. Cuando acabe el tiempo programado para las patatas y los pimientos, quita la mariposa y vuelca el contenido en el cestillo para que se escurra.
10. Pon las patatas y los pimientos encima de la salsa de tomate reservada, coloca encima los lomos de bacalao, y pon encima de ellos una cucharada de allioli.
11. Gratina hasta que el allioli coja un color dorado.

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Bacalao con tomate y patatas panadera. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!