Choux rellenos de langostinos y mejillones a la crema de azafrán

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Choux rellenos de langostinos y mejillones a la crema de azafrán. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Choux rellenos de langostinos y mejillones a la crema de azafrán is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Choux rellenos de langostinos y mejillones a la crema de azafrán is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Choux rellenos de langostinos y mejillones a la crema de azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choux rellenos de langostinos y mejillones a la crema de azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Choux rellenos de langostinos y mejillones a la crema de azafrán using 14 ingredients and 6 steps. Here is how you cook that.

Feliz domingo a todos/as!!
Quería aprovechar restos que tenía de unos mejillones y langostinos. Así que me he puesto con este aperitivo caliente . Además interesante cara a las fiestas ya que la pasta se puede congelar, así ahorramos tiempo #thermomix #mirecetario #aperitivogourmet #Navidad

Ingredients and spices that need to be Get to make Choux rellenos de langostinos y mejillones a la crema de azafrán:

1. Para la masa
2. 160 g harina de repostería 250 g agua
3. 100 g mantequilla
4. 0,5 cucharadita sal
5. 1 pellizco azúcar
6. 4 huevos, medianos
7. Para el relleno
8. 6 langostinos
9. 200 grs mejillones ya cocidos al vapor
10. 1/2 cebolla rallada
11. 50 cc vino blanco
12. Hebras de azafrán
13. 1 vaso leche
14. 1 1/2 cucharada Maizena

Instructions to make to make Choux rellenos de langostinos y mejillones a la crema de azafrán

1. Pesar los ingredientes.Reservar
   Verter en el vaso el agua, la mantequilla, la sal y el azúcar y programar 4 minutos, 100º, velocidad 4.
   Abrir la tapa y añadir la harina de golpe. Programar 15 segundos, velocidad 4. Retirar el vaso de la máquina y dejar templar unos minutos.
   Colocar el vaso de nuevo en la máquina, programar velocidad 4 y añadir los huevos uno a uno por el bocal.
2. Precalentar el horno a 200º.
   Verter la masa en una manga pastelera y
   sobre una bandeha forrada con papel de hornear, disponer la masa en pequeñas porciones separadas unas de otras: hacer montoncitos
   Bajar la temperatura del horno a 180º, introducir la bandeja con la masa y hornear aproximadamente durante 20 minutos sin abrir el horno.
3. Para el relleno: tostar en una sartén las hebras de azafrán. Añadir un poco de aove y pochar la cebolla rallada, seguidamente añadir el vino y dejar evaporar el alcohol.
4. Picar a mano los mejillones y los langostinos y mezclar junto con la cebolla. Rehogar 5'
5. En un vaso de leche diluir la Maizena y añadir a la mezcla anterior. Salpimentar y esperar a que la crema se espese
6. Rellenar y servir

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Choux rellenos de langostinos y mejillones a la crema de azafrán. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!