Coca/pizza integral de pisto

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Coca/pizza integral de pisto. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Coca/pizza integral de pisto is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Coca/pizza integral de pisto is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Coca/pizza integral de pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca/pizza integral de pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coca/pizza integral de pisto estimated approx Una horita.

To get started with this particular recipe, we must first prepare a few components. You can cook Coca/pizza integral de pisto using 8 ingredients and 8 steps. Here is how you can achieve that.

Hoy he probado a hacer la coca con harina integral porque teníamos vegetarianos en casa. Con la levadura fresca, la masa ha quedado más esponjosa que con la levadura seca.

Ingredients and spices that need to be Prepare to make Coca/pizza integral de pisto:

1. 550 gr harina íntegral
2. 25 gr levadura fresca (una pastilla de Mercadona)
3. 1 buen pellizco de sal
4. 5 cucharadas aceite de oliva virgen extra
5. 1 vaso agua
6. 2 tomates de pera grandes
7. 1/2 pimiento rojo
8. Pisto de verduras: cebolla, berenjena, calabacín, pimiento verde y pimiento rojo. Si se compra congelado, te ahorras un montón de tiempo

Steps to make to make Coca/pizza integral de pisto

1. Pesar medio kilo aproximadamente de harina integral en la Thermomix. Hacer un volcán en el centro y añadir la levadura bien desmenuzada. Mezclar.
2. Añadir el vaso de agua tibia, el aceite, la sal que preparo con hierbas de Provenza, y amasar durante 10 minutos. Extender la masa sobre una bandeja de horno con papel
3. Cortar medio pimiento rojo a tiras y picar los tomates de pera
4. Extender el tomate por encima de la masa
5. Poner el pisto 7 minutos al microondas, con dos cucharadas de aceite y sal. Remover a mitad de la cocción. Dejar enfriar.
6. Distribuir el pisto por la masa
7. Y terminar con las tiras de pimiento crudo. Le da un poquito de crujiente. El toque final es un hilito de aceite y pebrella seca (especie de tomillo), por encima
8. Hornear 30' en total. Los primeros 15' a 250°C, y el resto a 180°C. De esta manera no hace falta esperar dos horas para que la masa suba. BON PROFIT!!!

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So that's going to wrap it up for this exceptional food Recipe of Perfect Coca/pizza integral de pisto. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!