Flan de huevo y leche condensada

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Flan de huevo y leche condensada. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Flan de huevo y leche condensada is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Flan de huevo y leche condensada is something that I have loved my whole life.

Many things affect the quality of taste from Flan de huevo y leche condensada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de huevo y leche condensada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Flan de huevo y leche condensada estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Flan de huevo y leche condensada using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Flan de huevo y leche condensada:

1. 100 g. Caramelo líquido
2. 370 g. Leche condensada
3. 500 g. Leche
4. 3 Huevos

Steps to make to make Flan de huevo y leche condensada

1. Precalentamos el horno a 160 ºc (calor arriba y abajo). Cubrimos con caramelo liquído el fondo de 6/8 flaneras individuales. (Yo en esta ocasión lo hice en un único molde).
2. Ponemos en un vaso o jarra para batir, la leche condensada, la leche y los huevos y mezclamos con la batidora. Yo lo hice con el Thermomix mezclando, 10 seg/vel. 5. Repartimos la mezcla del vaso en las flaneras.
3. Colocamos las flaneras en la bandeja del horno y vertemos, 1 litro de agua. Horneamos durante 50 min. / (160º) y dejamos templar 30 minutos. Reservamos en el frigorífico.
4. Desmoldamos y decoramos con guindas 🍒 y nata 🍚 (Por supuesto es opcional).
5. Anímate hacerlo y envíame foto de como te quedó. 😉👌

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Flan de huevo y leche condensada. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!