Nuggets de pollo casero
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Nuggets de pollo casero. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Nuggets de pollo casero is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Nuggets de pollo casero is something that I've loved my entire life.
Many things affect the quality of taste from Nuggets de pollo casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nuggets de pollo casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Nuggets de pollo casero using 11 ingredients and 6 steps. Here is how you cook it.
Qué daño han hecho las cadenas de comida rápida con su menú infantil lleno de comida ultraprocesada y su juguete de plástico para acompañarlo. Como digo en mi bio, intento que mis hijos coman lo mejor posible, así que si quieren nuggets, pues se los hago yo que sé que parte del pollo le pongo. Los preparo con la Thermomix y enseguida tengo la masa preparada. Pues vamos a ello
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Ingredients and spices that need to be Prepare to make Nuggets de pollo casero:
- 500 g pechuga pollo
- 50 g pan de molde sin corteza
- 50 g leche
- 50 g quesitos
- Perejil
- Sal
- Pimienta negra
- Rebozado
- Pan rallado
- Huevo
- Aceite oliva
Instructions to make to make Nuggets de pollo casero
- Preparamos los ingredientes, troceando la pechuga en tacos
- Picamos primero el pan, la leche y el perejil (5 segundos a velocidad 5). A continuación echamos la pechuga junto a la sal y la pimienta (10 segundos a velocidad 5). Por último, ponemos los quesitos y le daremos 10 segundos a velocidad 5 para que se integre todo.
- Volcamos en un bol con la ayuda de una lengua, tapamos con un papel film pegado a la superficie para que no se seque. Conservamos en la nevera para que se integren sabores
- Hora de rebozarlos. Hacemos unas bolsas con una cuchara y lo aplastamos como si fueran mini hamburguesas. Los pasamos por pan, huevo y otra vez pan rallado.
- En este punto, yo los congelo separados por papel film para ir sacando cuando me hacen falta.
- Antes de freír, los descongelo durante un par de minutos para que se hagan uniformemente. Se fríen en abundante aceite de oliva caliente hasta que estén dorados.
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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Nuggets de pollo casero. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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