Pan de chorizo y orégano con Tm5

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan de chorizo y orégano con Tm5. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pan de chorizo y orégano con Tm5 is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Pan de chorizo y orégano con Tm5 is something that I've loved my entire life.

Many things affect the quality of taste from Pan de chorizo y orégano con Tm5, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de chorizo y orégano con Tm5 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan de chorizo y orégano con Tm5 estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pan de chorizo y orégano con Tm5 using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Pan de chorizo y orégano con Tm5:

1. 100 gr. chorizo dulce
2. 250 gr. agua
3. 7 gr. levadura de panadería seca
4. 500 gr. harina de fuerza
5. 1 cucharadita azúcar
6. 2 cucharaditas sal
7. 15 gr. aceite de oliva
8. 1 puñado orégano

Steps to make to make Pan de chorizo y orégano con Tm5

1. Ponemos en el vaso el chorizo a trozos y lo cortamos 4 o 5 segundos a velocidad 5. Reservamos.
2. Ahora ponemos en el vaso el agua y lo calentamos un minuto, 37º, velocidad 1. Añadimos ahora el chorizo reservado, la levadura, la harina, el azúcar, la sal, el orégano y el aceite. Mezclamos todo 15 segundos, velocidad 6.
3. Amasamos 3 minutos, en velocidad espiga sin poner el cubilete, para airear la masa. Sacamos la masa del vaso sobre una superficie enharinada y le damos forma de barra de pan. Le hacemos 2 o 3 cortes. Metemos al horno sin precalentar, a 220º durante 40 minutos. Dejamos enfriar y listo para comer.

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Pan de chorizo y orégano con Tm5. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!