Postre navideño. Tronco relleno de crema pastelera y cobertura de chocolate

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Postre navideño. Tronco relleno de crema pastelera y cobertura de chocolate. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Postre navideño. Tronco relleno de crema pastelera y cobertura de chocolate is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Postre navideño. Tronco relleno de crema pastelera y cobertura de chocolate is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Postre navideño. Tronco relleno de crema pastelera y cobertura de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre navideño. Tronco relleno de crema pastelera y cobertura de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre navideño. Tronco relleno de crema pastelera y cobertura de chocolate is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Postre navideño. Tronco relleno de crema pastelera y cobertura de chocolate estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Postre navideño. Tronco relleno de crema pastelera y cobertura de chocolate using 18 ingredients and 7 steps. Here is how you can achieve it.

La receta está sacada de Thermomix aunque con algún cambio personal. #RecetasNavidad

Ingredients and spices that need to be Get to make Postre navideño. Tronco relleno de crema pastelera y cobertura de chocolate:

1. Para el bizcocho:
2. 4 huevos
3. 150 gr azúcar
4. 150 gr harina de repostería
5. El zumo de 1 naranja
6. 1 pizca sal
7. Para el relleno:
8. 1 huevo
9. 3 yemos de huevo
10. 1/2 litro leche
11. 100 gr azúcar
12. 1 cucharada esencia de vainilla
13. 50 gr harina de maíz
14. Para la cobertura de chocolate:
15. 1 tableta chocolate fondant 170 gr
16. 60 gr agua
17. 60 gr mantequilla
18. Almendra molida crocanti

Steps to make to make Postre navideño. Tronco relleno de crema pastelera y cobertura de chocolate

1. Preparamos una bandeja de horno con un papel de horno. Preparamos los ingredientes del bizcocho y batimos los huevos junto al azúcar y la pizca de sal durante 6' para que monte. Pasados añadimos el zumo de naranja y seguimos batiendo otros 6'. Pasados añadimos la harina y mezclamos otros 3'.
2. Extendemos la masa en la bandeja esparciendo por toda la bandeja. Horneamos durante 10' a 180º
3. Pasados los 10', pinchamos para ver si está cocido por el interior. Sacamos y liamos el bizcocho en el papel de horno con cuidado de no quemarnos. Envolvemos en papel film y dejamos enfriar.
4. Mientras hacemos la crema pastelera: batimos el huevo, las tres yemas, la leche y el azúcar en el fuego sin dejar de batir. A fuego medio hasta que vaya espesando. Pasados 3' añadimos la harina de maíz disuelta en leche fría y seguimos removiendo hasta obtener una crema espesa. La reservamos en el frío.
5. Cuando el bizcocho se haya enfriado, lo extendemos y cubrimos con la crema. Envolvemos de nuevo y cortamos los extremos para formar el tronco.
6. Por último hacemos la cobertura de chocolate calentando la tableta. Añadimos el agua y la mantequilla y removemos hasta conseguir una crema de chocolate. Cubrimos el tronco y en las partes blancas le ponemos el crocanti de almendra molida.
7. Las claras de huevo que no usamos para la crema pastelera, podemos usarlas para hacer un merengue y decorar.

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So that is going to wrap this up with this special food How to Prepare Perfect Postre navideño. Tronco relleno de crema pastelera y cobertura de chocolate. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!