Profiteroles de chocolate

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Profiteroles de chocolate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Profiteroles de chocolate is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Profiteroles de chocolate is something that I've loved my whole life.

Many things affect the quality of taste from Profiteroles de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Profiteroles de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Profiteroles de chocolate using 9 ingredients and 4 steps. Here is how you can achieve that.

#chocolate

Ingredients and spices that need to be Prepare to make Profiteroles de chocolate:

1. 170 gr. harina
2. 1/2 sobre levadura en polvo
3. 250 gr. agua
4. 50 gr. mantequilla
5. 50 gr. manteca de cerdo
6. 1 pellizco sal
7. 1 cucharadita azúcar
8. 4 huevos
9. crema de chocolate para rellenar

Instructions to make to make Profiteroles de chocolate

1. Colocamos un bol sobre la tapa de la thermomix, y pesamos la harina. La mezclamos con la levadura y reservamos. Ahora en el vaso ponemos el agua, la mantequilla, la manteca, la sal y el azúcar. Programamos 4 minutos, 100º, velocidad 2. Añadimos la harina con la levadura de golpe y mezclamos 15 segundos, velocidad 4. Dejamos enfriar quitando la tapa.
2. Batimos ligeramente los huevos. Programamos velocidad 4 y vamos añadiéndolos poco a poco por el bocal, sin tiempo. Cuando veamos que está bien mezclado, dejamos reposar la masa durante 10 o 15 minutos. Mientras reposa, precalentamos el horno a 180º
3. Volcamos la masa en una manga pastelera desechable y preparamos bandejas de horno con láminas de silicona o con papel de hornear. Cortamos la punta de la manga pastelera y adaptamos una boquilla para hacer bolitas de unos 3 cm de grosor. Horneamos de 15 a 20 minutos, o hasta que estén dorados.
4. Una vez que se hayan enfriado los rellenamos con la crema de chocolate.

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