Risotto de setas y trufa

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Risotto de setas y trufa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Risotto de setas y trufa is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Risotto de setas y trufa is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Risotto de setas y trufa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de setas y trufa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de setas y trufa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Risotto de setas y trufa using 12 ingredients and 7 steps. Here is how you can achieve it.

Esta receta está hecha con Thermomix (cambiando los ingredientes) por lo que la elaboración en olla tendría que hacerse más bien a ojo.

Ingredients and spices that need to be Get to make Risotto de setas y trufa:

1. 40 g queso parmesano
2. 1 chalota
3. ó 30 g cebolla
4. 200 g setas
5. 1 cucharadita trufa en aceite
6. 40 g mantequilla
7. 10 g aceite de oliva virgen
8. 320 g arroz para risotto (de 14-15 minutos de cocción)
9. 60 g vino blanco seco
10. 720 g agua
11. 1 pastilla caldo (de carne o verduras)
12. al gusto Sal

Steps to make to make Risotto de setas y trufa

1. Ralle el parmesano y reserve.
2. Trocee la chalota o cebolla. Trocee las setas.
3. Añada, al lugar donde va a hacer el risotto, 20 g de mantequilla, el aceite de oliva, la chalota y las setas y sin dejar de remover sofría.
4. Añada el arroz y sofría.
5. Agregue el vino y rehogue
6. Añada el agua, el caldo, la sal y la trufa. Remover de vez en cuando y para que se no pegue.
7. Cuando ya esté listo, deja reposar al menos 1 minuto y después vierta en una fuente honda. Mezcle con los 20 g de mantequilla restantea y el parmesano rallado y sirva inmediatamente.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Risotto de setas y trufa. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!