Roscón de reyes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Roscón de reyes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roscón de reyes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Roscón de reyes is something that I've loved my entire life.

Many things affect the quality of taste from Roscón de reyes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscón de reyes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Roscón de reyes using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Roscón de reyes:

1. Para la masa madre:
2. 70 g leche
3. 15 g levadura fresca
4. 1 cucharadita azúcar
5. 130 g harina
6. Para el azúcar aromatizado:
7. La piel de un limón
8. La piel de una naranja
9. 120 gr azúcar
10. Para el resto de la masa:
11. 80 gr leche
12. 60 gr mantequilla
13. 2 huevos medianos
14. 1 sobre levadura para panadería
15. 30 gr agua de azahar
16. 340 gr harina de fuerza
17. 1 pizca sal
18. Para adornarlo
19. Azúcar humedecido, fruta escarchadas, almendras, naranjas confitadas
20. Eso como más os guste y huevo para pincelar el roscón

Instructions to make to make Roscón de reyes

1. Hay que hacer una masa madre así, con 70gr de leche, 15gr de levadura fresca, una cucharadita de azúcar y 130g de harina. Esta masa madre se pone en un bol y se cubre con agua templada, cuando flote estará lista para usarla
2. Ahora hay que pulverizar 120gr de azúcar, la piel de una naranja y un limón, así tendremos nuestro azúcar aromatizado
3. Para el resto de la masa ponemos el azúcar aromatizado que tenemos, 80 gr de leche, 60 de mantequilla, 2 huevos medianos, un sobre de levadura seca especial para panaderías, 30 gr de agua de azahar,, 340 de harina de fuerza, una pizca de sal y la masa madre que tendremos ya lista.
4. Se amasa, yo lo amaso en la Thermomix, es una maravilla amasando, pero si no tenéis os tacara amasar a mano cuesta mucho más, pero se hace
5. Debemos dejar que la masa doble su volumen, y cuando esta bien subido, hay que volver a amasarla, ahora se forma el roscón, se le pincela de huevo batido y se le adorna con almendras, naranjas confitadas, como más os guste.
6. Se deja hasta que crezca el doble, se mete al horno 200 grados los 5 primeros minutos y después se baja a 180 otros 15 minutos más o menos, depende de cada horno yo pongo aire arriba y abajo
7. A mí me encanta confitar las naranjas, están riquísimas en el roscón

As your experience and confidence grows, you will certainly locate that you have more all-natural control over your diet plan and adjust your diet plan to your individual tastes over time. Whether you want to offer a dish that utilizes less or even more components or is a little bit essentially spicy, you can make straightforward changes to achieve this goal. In other words, start making your dishes on time. When it comes to standard cooking abilities for newbies you don't require to learn them but only if you understand some straightforward food preparation methods.

This isn't a complete guide to quick and also very easy lunch recipes however its good something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up for this exceptional food How to Prepare Speedy Roscón de reyes. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!