Tarta sacher con crema de fresa y virutas de chocolate

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tarta sacher con crema de fresa y virutas de chocolate. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Tarta sacher con crema de fresa y virutas de chocolate using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tarta sacher con crema de fresa y virutas de chocolate:

1. sacher
2. 0.180 kg Mantequilla
3. 0.180 kg Cobertura de chocolate
4. 0.180 kg Harina floja
5. 0.100 kg Azúcar glass
6. 0.100 kg Azúcar
7. 8 Claras
8. 8 Yemas
9. 0.005 kg Impulsor
10. c/s Vaina vainilla
11. crema de fresa
12. 0.400 kg Fresas
13. 0.100 L Nata
14. 0.075 L Zumo de naranja
15. 0.100 L Leche condensada
16. otros
17. 0.100 kg Cobertura de chocolate

Steps to make to make Tarta sacher con crema de fresa y virutas de chocolate

1. Pesar los ingredientes.
2. BIZCOCHO: Fundir la cobertura, la mantequilla en pomada, batir a fuego lento la mantequilla con el azúcar glass, añadir las yemas una a una, batir las claras a punto de nieve, tamizar la harina con el impulsor, mezclar ambos batidos y añadir la harina poco a poco, horno 50 minutos a 180ºC. Al sacar del horno dejar que se enfríe y partir en trocitos para meterlos en cada vasito, reservar.
3. CREMA DE FRESA: Limpiar fresas y partirlas en cuartos. Ponerlas en el vaso de la Thermomix o batidora junto a la nata, leche condensada y zumo de la naranja. Triturar muy bien. Pasar el batido por un chino, añadir encima de la sacher y meter en la cámara o frigorífico.
4. VIRUTAS DE CHOCOLATE: Derretir al baño maría, volcar el chocolate fundido en la mesa de trabajo de acero inoxidable, extender y atemperar con la espátula. Cuando el chocolate esté solidificado pero no completamente frío proceder a hacer las virutas con la ayuda de la espátula empujando rápidamente hacia adelante.
5. Repartir las virutas a cada vasito encima de la crema de fresa

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