Turrón del duro (trampantojo)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Turrón del duro (trampantojo). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turrón del duro (trampantojo) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Turrón del duro (trampantojo) is something which I've loved my whole life.

Many things affect the quality of taste from Turrón del duro (trampantojo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turrón del duro (trampantojo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Turrón del duro (trampantojo) using 13 ingredients and 3 steps. Here is how you cook that.

#CuchillosArcos

Ingredients and spices that need to be Get to make Turrón del duro (trampantojo):

1. Ajo blanco
2. 0.020 kg Almendras
3. 0.050 kg Pan
4. 0.005 L Vinagre
5. 0.080 L Aove
6. 0.060 kg Ajo
7. 0.003 kg Sal
8. otros
9. 0.040 kg Hígado de bacalao confitado (en lata)
10. 0.020 kg Obleas de praliné
11. 0.001 kg Agar agar
12. Notas:
13. Agar agar, (sustancia gelatinosa potente), proporción: 1, 2g cada 200ml

Steps to make to make Turrón del duro (trampantojo)

1. Pesar los ingredientes. Secar muy bien con papel de cocina el hígado de bacalao confitado.
2. Elaborar ajo blanco en Thermomix o batidora. Mezclar con el hígado de bacalao confitado y agar agar. Rellenar moldes cuadrados o rectangulares con la mezcla y enfriar.
3. Cortar, emplatar y servir.

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Turrón del duro (trampantojo). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!