Bizcocho de zanahoria y almendra

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bizcocho de zanahoria y almendra. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bizcocho de zanahoria y almendra is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Bizcocho de zanahoria y almendra is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de zanahoria y almendra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de zanahoria y almendra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de zanahoria y almendra is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bizcocho de zanahoria y almendra using 6 ingredients and 2 steps. Here is how you cook that.

Es valida para celiacos. Y está riquísimo de sabor

Ingredients and spices that need to be Take to make Bizcocho de zanahoria y almendra:

1. 350 gr. almendras molidas crudas 150 gr. de azúcar moreno
2. 300 gr zanahorias
3. 2 cucharadas miel de azahar
4. Ralladura de la piel de 2 naranjas
5. 1 sobre levadura de repostería tipo Royal
6. 3 huevos XL

Instructions to make to make Bizcocho de zanahoria y almendra

1. Preparación:  Pelamos las zanahorias y cortamos o rallamos y  las  trituramos con la batidora o con la thermomix si la tenemos, le añadimos   el miel y la ralladura de las naranjas lo trituramos  todo, le añadimos los huevos batidos una pizca de sal  y después añadimos la almendra que previamente la hemos mezclado con el azúcar y la levadura. lo batimos bien.
   Engrasamos un molde y añadimos la mezcla.
2. Lo metemos al horno a unos 180º unos 40 minutos antes de sacar pinchamos con un palillo si sale limpio ya lo sacamos lo  desmoldamos y lo dejamos enfriar le ponemos azúcar glass.
   Y esta riquísimo es uno de los más ricos que he probado.

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