Cheesecake horneada con arándanos y frutos rojos

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Cheesecake horneada con arándanos y frutos rojos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake horneada con arándanos y frutos rojos is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cheesecake horneada con arándanos y frutos rojos is something that I've loved my whole life.

Many things affect the quality of taste from Cheesecake horneada con arándanos y frutos rojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake horneada con arándanos y frutos rojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cheesecake horneada con arándanos y frutos rojos using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cheesecake horneada con arándanos y frutos rojos:

1. 1 paquete galletas María
2. cantidad necesaria Mantequilla derretida
3. 1 litro nata(35%materia grasa)
4. 5 huevos
5. 800 gr. queso Philadelphia o similar
6. 1 lata leche condensada (740gramos)
7. 3 cucharadas harina
8. cantidad necesaria Mermelada de arándanos
9. Frutos rojos a elección
10. Esencia de vainilla

Instructions to make to make Cheesecake horneada con arándanos y frutos rojos

1. Trituramos la galleta y le añadimos la mantequilla(yo para esta tarta he utilizado un molde de 24 cm)una vez tengamos la base aplastada
2. Echamos la nata, los huevos, la leche condensada, la harina, el queso, y el chorrito de vainilla (yo lo hago con la thermomix) se puede mezclar con lo que se tenga a mano
3. Cuando tengamos la mezcla hecha añadimos con cuidado sobre la base
4. Precalentamos el horno a 180grados una vez que lo tengamos metemos la tarta con cuidado 30’ a 180 grados luego lo bajamos a 170 grados unos 15 minutos lo pinchamos con una brocheta para comprobar la cocción una vez que esté lo enfriamos como mínimo 4 horas y lo desmoldamos con cuidado
5. Cuando lo tengamos desmoldado y frío decoramos la tarta con la confitura de arándanos y el puñado de frutos rojos y tendríamos la tarta lista para servirla.

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So that's going to wrap this up for this special food Recipe of Homemade Cheesecake horneada con arándanos y frutos rojos. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!