Entrante fresco: gazpacho verde y melón con jamón.🥬

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Entrante fresco: gazpacho verde y melón con jamón.🥬. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Entrante fresco: gazpacho verde y melón con jamón.🥬 is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Entrante fresco: gazpacho verde y melón con jamón.🥬 using 16 ingredients and 4 steps. Here is how you cook that.

Para paliar el calor.

Ingredients and spices that need to be Make ready to make Entrante fresco: gazpacho verde y melón con jamón.🥬:

1. 1 tajada melón
2. 3 lonchas jamón serrano
3. Gazpacho verde
4. 1 tajada melon
5. 1/2 pimiento verde
6. 40 gr espinacas congeladas
7. 1 rama apio, con mucha hoja
8. 1 cebolla
9. 40 gr nueces
10. 25 gr aceite de oliva
11. Pimienta
12. Sal
13. 4 hojas albahaca fresca
14. 1 cucharada vinagre
15. 2 cucharadas iogurt natural
16. 200 ml agua fria

Instructions to make to make Entrante fresco: gazpacho verde y melón con jamón.🥬

1. Gazpacho: poner todos los ingredientes en una licuadora o thermomix o similar.
2. Colar (o no, según guste).
3. Servir frio con una pizca de pimienta.
4. Melón: cortar a dados el melón y a tiras el jamón. Listo!!!!🤩

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Entrante fresco: gazpacho verde y melón con jamón.🥬. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!