Galletas de amaranto con canela y jengibre

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Galletas de amaranto con canela y jengibre. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Galletas de amaranto con canela y jengibre is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Galletas de amaranto con canela y jengibre is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Galletas de amaranto con canela y jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de amaranto con canela y jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Galletas de amaranto con canela y jengibre using 9 ingredients and 4 steps. Here is how you cook that.

El amaranto con el que realizamos estas galletas es rico en Omega 6, por lo que ayudará a la salud de tu corazón y, además, es un pseudocereal con alto poder saciante que es usado por la NASA en la alimentación de los astronautas.

Ingredients and spices that need to be Make ready to make Galletas de amaranto con canela y jengibre:

1. 60 g Amaranto hinchado
2. 60 g Semillas de sésamo
3. 200 g Nueces picadas
4. 1 Cucharada azúcar de coco
5. 2 g Canela en polvo
6. 2 g Jengibre rallado
7. 1 huevo
8. 20 ml Leche de coco
9. 10 ml Agua

Steps to make to make Galletas de amaranto con canela y jengibre

1. Picamos las nueces todo lo posible, recomendable con batidora, molinillo, thermomix...
2. Mezclamos todos los ingredientes en un bol. Comenzamos con los de mayor cantidad y revolvemos un poco. El huevo se bate y se incorpora. Echaos la cantidad de agua justa para que que la mezcla tenga una consistencia manejable pero compacta.
3. Hacemos bolitas y las aplastamos con la mano para conseguir la forma y el tamaño deseado de la galleta.
4. En una bandeja horneamos las galletas durante 10 minutos a 250º.

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