Guarnición de champiñones al ajillo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Guarnición de champiñones al ajillo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Guarnición de champiñones al ajillo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Guarnición de champiñones al ajillo is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Guarnición de champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guarnición de champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Guarnición de champiñones al ajillo using 4 ingredients and 3 steps. Here is how you can achieve that.

Buenos días!

Un plato perfecto para acompañar carne o pescado. Puse la receta para hacer CON o SIN #Thermomix

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#mirecetario #Thermomix

Ingredients and spices that need to be Take to make Guarnición de champiñones al ajillo:

1. 400 g champiñones
2. 12 hojas perejil
3. 3 dientes ajo
4. 50 g aceite

Instructions to make to make Guarnición de champiñones al ajillo

1. Pelamos los ajos, lo ponemos en el recipiente junto al perejil y trituramos. En Thermomix usamos 5 seg / vel 4.
2. Añadimos el aceite; 7 min / 120ºC / vel 🥄. O, en la sartén sofreímos. Los champiñones los dejamos escurrir mientras.
3. Incorporamos los champiñones; 22 min / varoma / giro inverso vel cuchara. En sartén; aprox. los mismos minutos, o hasta que veamos los champiñones ya hechos. Vamos removiendo para que no se nos queme y se mezcle bien con lo demás.

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