Masa para pizza italiana (con robot de cocina)

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Masa para pizza italiana (con robot de cocina). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masa para pizza italiana (con robot de cocina) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Masa para pizza italiana (con robot de cocina) is something that I've loved my whole life.

Many things affect the quality of taste from Masa para pizza italiana (con robot de cocina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa para pizza italiana (con robot de cocina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa para pizza italiana (con robot de cocina) is 2 pizzas medianas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Masa para pizza italiana (con robot de cocina) using 5 ingredients and 5 steps. Here is how you cook that.

De todas las que he probado hace tiempo esta es para mí la mejor. Una masa espectacular.

Ingredients and spices that need to be Make ready to make Masa para pizza italiana (con robot de cocina):

1. 500 gr harina de fuerza
2. 280 ml agua
3. 13 gr sal
4. 12 gr aceite
5. 8 gr levadura fresca de panadería

Instructions to make to make Masa para pizza italiana (con robot de cocina)

1. En el vaso calentamos el agua y el aceite. 1 minuto / 37 grados / velocidad 4
2. Añadimos la levadura y mezclamos 6 segundos/ velocidad 4.
3. Incorporamos la harina y la sal y mezclamos 15 segundos/ velocidad 4. Y a continuación amasamos 30 segundos /velocidad espiga/ vaso cerrado.
4. Dejamos levar mínimo una hora.
5. Para hornear. Calentamos el horno a 220 y luego la cocemos a 180 grados.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Masa para pizza italiana (con robot de cocina). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!