Mejillones en salsa de azafrán

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mejillones en salsa de azafrán. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mejillones en salsa de azafrán is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Mejillones en salsa de azafrán is something that I've loved my entire life.

Many things affect the quality of taste from Mejillones en salsa de azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones en salsa de azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mejillones en salsa de azafrán using 11 ingredients and 3 steps. Here is how you can achieve it.

Hay que renovarse continuamente. Siempre buscando y rebuscando la forma de probar nuevos sabores, aromas, colores🌈
Hoy, estos mejillones en salsa de azafrán No llevan ningún colorante más que las hebras de azafrán.
#Mirecetario #mejillones #realfood #aperitivogourmet #Mirecetario #cookpadmycook

Ingredients and spices that need to be Prepare to make Mejillones en salsa de azafrán:

1. 2 kg mejillones
2. 1 rama de perejil
3. 1 diente de ajo
4. 1 dl y 1/2 de vino blanco
5. 1 cebolla
6. 1 cucharada Maizena o de harina
7. 100 el de nata líquida o leche evaporada
8. 1 dl de fumet de pescado
9. 10 hebras de azafrán
10. Sal
11. pimienta

Instructions to make to make Mejillones en salsa de azafrán

1. Lavar y quitar las barbas a los mejillones. Ponerlos en una olla con el perejil, el ajo y la mitad del vino blanco. Taparlo y esperar a que se abran. Reservar Añadir el resto del vino y reducir.
   Añadir la harina y rehogar.
2. Añadir el fumet y cocer unos minutos, tostar el azafrán y añadir, cocer 5 ' más. Si la salsa se quiere Fina triturar en la Thermomix o la batidora. Añadir la carne de los mejillones y dar un hervor.
3. Retirar del fuego y dejar reposar antes de servir. Espolvorear con perejil y unas hebras de azafrán. Ser perder acompañar con arroz salvaje

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So that's going to wrap this up for this special food Recipe of Quick Mejillones en salsa de azafrán. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!