Paté de gambas al ajillo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Paté de gambas al ajillo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paté de gambas al ajillo is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Paté de gambas al ajillo is something that I've loved my whole life.

Many things affect the quality of taste from Paté de gambas al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de gambas al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Paté de gambas al ajillo estimated approx 10 min más enfriar.

To get started with this particular recipe, we have to prepare a few components. You can cook Paté de gambas al ajillo using 8 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Paté de gambas al ajillo:

1. 2 huevos
2. 3 dientes ajo
3. 20 gramos aceite de oliva
4. 300 gramos gamba congelada
5. Unas hojitas de perejil
6. 25 gramos brandy
7. 1 pellizco pimienta
8. 110 gramos mayonesa espesa

Instructions to make to make Paté de gambas al ajillo

1. Poner un cazo al fuego con agua y hervir los huevos
2. Mientras poner los ajos cortados en láminas en el vaso de la Thermomix y el aceite y programar 6 minutos varoma velocidad cuchara
3. Añadir las gambas semi congeladas y el perejil y programar 8 minutos varoma velocidad cuchara
4. Añadir el brandy y programar 3 minutos varoma velocidad cuchara sin cubilete y dejar enfriar un poco
5. Incorporar los huevos la mayonesa y la pimienta y programar 20 segundos velocidad 6. Bajar los restos y volver a programar 10 segundos velocidad 6
6. Poner en el bol deseado y meter en la nevera para enfriar un par de horas

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