Praliné de almendras

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Praliné de almendras. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Praliné de almendras is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Praliné de almendras is something that I've loved my entire life.

Many things affect the quality of taste from Praliné de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Praliné de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Praliné de almendras using 2 ingredients and 6 steps. Here is how you can achieve that.

Puedes sustituir las almendras por el fruto seco que desees. Receta que aprendí en la escuela de hostelería

Ingredients and spices that need to be Prepare to make Praliné de almendras:

1. 2 tazas almendras
2. 1 taza azúcar

Steps to make to make Praliné de almendras

1. Tostar las almendras en el horno, sobre papel sulfurizado a 200°C, el tiempo depende del horno, tienen que quedar doradas las almendras.
2. Hacer un caramelo dorado, poner el azúcar en una sartén a fuego medio, con unas gotas de limón y una cucharada de agua, sin remover NADA, dejar caramelizar.
3. Mezclar las almendras con el caramelo.
4. Extender sobre silpat o papel de horno.
5. Triturar en Thermomix hasta que suelte el fruto seco su grasa.
6. Listo

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So that is going to wrap this up with this exceptional food Recipe of Homemade Praliné de almendras. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!