Puré de patatas y merluza a la bechamel

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Puré de patatas y merluza a la bechamel. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Puré de patatas y merluza a la bechamel is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Puré de patatas y merluza a la bechamel is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Puré de patatas y merluza a la bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de patatas y merluza a la bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de patatas y merluza a la bechamel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Puré de patatas y merluza a la bechamel using 13 ingredients and 7 steps. Here is how you cook it.

Esta receta es de esos días que no sabes que hacer de comer y empiezas a ver ingredientes y a idear cómo mezclarlos, eso mismo hecho yo hoy y digo haber que sale.. el resultado: expectacular o por lo menos en mi casa a gustado mucho

Ingredients and spices that need to be Prepare to make Puré de patatas y merluza a la bechamel:

1. 4/6 patatas (según tama
2. 2 hojas laurel
3. 1 diente ajo
4. 2 rodajas merluza
5. 2 latas atún
6. Tomate frito
7. Queso rallado
8. Bechamel:
9. 600 ml leche semi
10. 50 gr harina
11. 30 gr mantequilla
12. Sal
13. Pimienta y nuez moscada

Instructions to make to make Puré de patatas y merluza a la bechamel

1. Pela las patatas y corta en trozos grandes, añade el laurel y el diente de ajo sin pelar a la olla y cubre con agua, echa sal y cuece hasta que la patata esté tierna.
2. Saca las patatas y con una turmi o thermomix vamos a molerlas y añadiremos un buen chorro de leche y un poco de caldo de cocer las patatas y aceite de oliva.
3. Echa el puré en una fuente apta para horno
4. Pon en un plato la merluza y echale sal y hierbas provenzales, escúrrele medio limón y añade un chorrito de aceite de oliva. Ponlo en el microondas 2 minutos y medio. Desmenuza el pescado y echa el atún y unas cucharadas de tomate frito
5. Añade el pescado encima del puré
6. Hacer una bechamel yo la hice con thermomix, añadiendo todos los ingredientes al vaso y programando 7 minutos, 90°, vel 4
7. Echa la bechamel encima del pescado y esparce queso rallado por encima. Gratina en el horno hasta que esté dorado.

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Puré de patatas y merluza a la bechamel. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!