Tarta 🍰 de cumpleaños de la Minnie 👑

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tarta 🍰 de cumpleaños de la Minnie 👑. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarta 🍰 de cumpleaños de la Minnie 👑 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tarta 🍰 de cumpleaños de la Minnie 👑 is something that I've loved my whole life.

Many things affect the quality of taste from Tarta 🍰 de cumpleaños de la Minnie 👑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta 🍰 de cumpleaños de la Minnie 👑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Tarta 🍰 de cumpleaños de la Minnie 👑 using 9 ingredients and 7 steps. Here is how you cook that.

Mi ahijada hizo un añito y le hice esta tarta muy divertida de la mini😍😍😍😍

Ingredients and spices that need to be Get to make Tarta 🍰 de cumpleaños de la Minnie 👑:

1. Para la tarta bizcocho genovés:
2. 140 gr. harina blanca
3. 150 gr. azúcar blanca
4. 10 gr. maicena
5. 6 huevos (separar las yemas de las claras)
6. 1 cucharadita café de aroma de vainilla
7. 1 cucharadira de cremor tartaro (en su defecto, 1 cda de limón 🍋 o de vinagre blanco)
8. Para adornar:
9. Fondant del color elegido

Instructions to make to make Tarta 🍰 de cumpleaños de la Minnie 👑

1. Precalentar el horno a 180 grados.
2. En un bol 🍲 batiremos las yemas y el azúcar, hasta que estén de un color pajizo, reservar.
3. En una Thermomix o amasadora de Varillas, pondremos las claras (bien frías) con un poco de sal batiremos hasta qué estén totalmente montadas, reservaremos.
4. En el bol donde están las yemas y el azúcar, incorporar dos cucharadas de harina y de claras, integrarlas con movimientos envolventes, una vez integrado ya podémonos incortorar él harina restante y las claras, siempre con movimientos envolventes
5. Una. vez todo integrado ya lo podémonos echar en el bol 🍲 que hayamos decidido hacer la tarta, previó engrase con mantequilla o aceite.
6. Hornearemos unos 30 o 35 minutos a 180 grados, dejaremos enfriar en una rejilla y cortaremos por la mitad y rellenaremos de lo que más nos guste (mermelada, nutella, nata, crema, etc)
7. Una vez relleno o bien decoraremos con un un ganache de chocolate o decoraremos con fondant y a disfrutar 😋😋😋😋😋

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