Bizcocho de anacardos y chocolate blanco SIN GLUTEN

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Bizcocho de anacardos y chocolate blanco SIN GLUTEN. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Bizcocho de anacardos y chocolate blanco SIN GLUTEN using 7 ingredients and 9 steps. Here is how you can achieve that.

El chocolate tiene innumerables efectos beneficiosos para nuestra salud: beneficia al sistema circulatorio, tiene efecto anticanceroso, estimula nuestro cerebro, es antitusígeno (reduce la tos) y es antidiarreico. Los anacardos producen efectos beneficiosos para el colesterol, tiene efectos antioxidantes, previene el stress y la depresión y contiene vitamina B.
La harina que he utilizado es SIN GLUTEN pero no hay inconveniente en prepararlo con harina normal.
He utilizado la Thermomix para prepararlo, pero podéis hacerlo sin utilizar este robot de cocina.

Ingredients and spices that need to be Take to make Bizcocho de anacardos y chocolate blanco SIN GLUTEN:

1. 75 grs azúcar
2. 2 huevos
3. 100 grs mantequilla
4. 150 grs chocolate blanco
5. 80 grs harina sin gluten (BEIKER de +Mercadona)
6. 1 cucharadita levadura
7. 50 grs anacardos

Steps to make to make Bizcocho de anacardos y chocolate blanco SIN GLUTEN

1. Precalentar el horno a 180 grados.
2. Echar los anacardos en el vaso y triturarlos a velocidad 6 durante unos segundos. Retirar del vaso y reservar.
3. Verter en el vaso el azúcar y los huevos y programar 5 minutos, 37 grados, velocidad 4. Retirar del vaso y reservar.
4. Poner la mantequilla y el chocolate troceado dentro del vaso y programar 3 minutos, 50 grados, velocidad 1. Si quedasen algunos trozos de chocolate mezclar unos segundos más a velocidad 2.
5. Añadir la mezcla del azúcar con los huevos que teníamos reservados, y a continuación la harina y la levadura tamizada. Programar 10 segundos a velocidad 3.
6. Incorporar los pistachos triturados, mezclándolo todo con una espátula para evitar que la masa pierda aire.
7. Verter la masa en un molde previamente engrasado o forrado de papel vegetal y esparcir por encima unos cuantos anacardos sin triturar.
8. Hornear durante 40 minutos.
9. Servir acompañado de helado de vainilla sin gluten.

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