Bizcocho de manzana con crema pastelera

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Bizcocho de manzana con crema pastelera. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de manzana con crema pastelera is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Bizcocho de manzana con crema pastelera is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bizcocho de manzana con crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de manzana con crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de manzana con crema pastelera is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de manzana con crema pastelera estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bizcocho de manzana con crema pastelera using 16 ingredients and 10 steps. Here is how you can achieve it.

Siempre se queda alguna manzana en el frutero y se van poniendo muy maduras y ya nadie mira para ellas.... Pues hoy las usamos para hacer una rica y diferente tarta de manzana. Creo que os encantará

Ingredients and spices that need to be Make ready to make Bizcocho de manzana con crema pastelera:

1. Para la crema pastelera:
2. 500 g leche entera
3. 3 huevos
4. 100 g azúcar de caña integral (mejor que el blanco)
5. 1 cucharita vainilla en pasta
6. 50 g maicena
7. Para el bizcocho:
8. 4 huevos
9. 4 manzanas maduras golden o reineta
10. 200 g azúcar moreno
11. 100 g aceite de girasol
12. 330 g harina de trigo
13. 1 sobre levadura química
14. 150 g mermelada de albaricoque o melocotón para decorar
15. 1 cucharita canela en polvo
16. 200 g nata líquida de la de montar

Steps to make to make Bizcocho de manzana con crema pastelera

1. Lo primero precalentamos el horno a 180º con calor arriba y abajo.
2. Preparamos la crema pastelera si lo hacéis en Thermomix echáis todos los ingredientes de la crema y programamos 7 min/ 90º/ vel 4.
   Una vez hecha la echamos en una manga pastelera y reservamos que se vaya enfriando un poco.
3. Echamos en el Thermomix los huevos, el azúcar y la canela y programamos 3 min/ 50º/ vel 5.
4. Mientras pelamos las manzanas y las hacemos gajos.
5. Le agregamos en el vaso de Thermomix el aceite y la nata y mezclamos 10 seg/ vel 5.
6. Incorporamos la harina y la levadura y mezclamos 10 seg/ vel 6. Al finalizar termináis de envolver con una espátula de silicona y vertemos sobre papel de horno en una bandeja de hornear de 30x 40 cm aproximadamente.
7. Con la crema pastelera hacemos como una rejilla por encima de la mezcla del bizcocho.
8. En los huecos colocamos los gajos de manzana.
9. Horneamos durante 30 min a 180º C.
   Y aún caliente al salir del horno pincelando con la mermelada que tenemos reservada.
10. Y lista para disfrutar!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Bizcocho de manzana con crema pastelera. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!