Burguer Cangreburguer | Bob Esponja

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Burguer Cangreburguer | Bob Esponja. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Burguer Cangreburguer | Bob Esponja is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Bob Esponja is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Burguer Cangreburguer | Bob Esponja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burguer Cangreburguer | Bob Esponja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burguer Cangreburguer | Bob Esponja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Burguer Cangreburguer | Bob Esponja using 17 ingredients and 6 steps. Here is how you cook that.

Uno de los personajes favoritos del peque de la casa y ahora también una de nuestras recetas de hamburguesas favoritas!
Para hacerla con thermomix, visita mi blog:
http://la-cocinadora.blogspot.com.es/

Ingredients and spices that need to be Take to make Burguer Cangreburguer | Bob Esponja:

1. 50 gramos cebolla
2. 8 palitos surimi descongelados
3. 100 gramos gambas peladas
4. 300 gramos filetes de merluza sin piel ni espinas
5. 1 cucharadita perejil seco
6. 1 cucharadita salsa de soja
7. 1 cucharada salsa de ostras (mi "ingrediente secreto")
8. 1 huevo
9. 50 gramos pan rallado
10. ---- Para acompañar
11. lechuga
12. tomate
13. pepinillo
14. mayonesa
15. ketchup
16. mostaza
17. patatas fritas

Instructions to make to make Burguer Cangreburguer | Bob Esponja

1. Pelamos y picamos la cebolla muy finita. La echamos en un procesador de alimentos con cuchillas potentes.
2. Añadimos las gambas, el surimi, la merluza, el perejil, salsa de soja y salsa de ostras y picamos hasta obtener una pasta.
3. Añadimos el huevo y el pan rallado y mezclamos unos segundos más.
4. Formamos 4 hamburguesas y las hacemos a la plancha hasta que estén doraditas.
5. Las montamos sobre el pan en este orden: mayonesa, hamburguesa, lechuga, tomate, pepinillos, ketchup y mostaza.
6. Podemos acompañarla con patatas fritas o patatas deluxe.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Burguer Cangreburguer | Bob Esponja. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!