Empanada de pavo y manzana

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Empanada de pavo y manzana. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanada de pavo y manzana is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Empanada de pavo y manzana is something that I've loved my entire life.

Many things affect the quality of taste from Empanada de pavo y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pavo y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de pavo y manzana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Empanada de pavo y manzana using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Empanada de pavo y manzana:

1. 1/2 calabacín grande
2. 1 cebolleta
3. 1 cebolla morada
4. 2 zanahorias
5. 2 manzanas
6. 2 tomates
7. 1/2 kilo carne de pavo
8. Salpimenta y aceite
9. 1 paquete(doble) de masa de empanada, Mercadona la tiene y de tamaño está bien

Steps to make to make Empanada de pavo y manzana

1. Primero de todo en una sartén y tras haber troceado las verduras y la fruta las dejamos hacer lentamente una vez hechas podemos mantenerlas así o yo que tengo niña en casa pasarlas por la thermomix y que quede una crema espesa, lo dejo a vuestro gusto.
2. Por otro lado salpimentamos y añadimos tomillo y romero al pavo que le da un toque campero y lo freímos lent@mente, para que quede tierno, una vez hecho mezclamos el puré con la carne y dejamos un par de minutos para que se integren los s@bores
3. La mezcla la ponemos en la primera capa de masa de empanada y cubrimos, pincelamos de huevo la “tapa” de la ensalada y al horno 180 grados unos 35 minutos, aunque eso dependerá de cada horno..que lo disfrutéis..!

As your experience and also confidence grows, you will certainly find that you have much more natural control over your diet plan as well as adapt your diet to your personal tastes gradually. Whether you wish to offer a dish that uses less or more components or is a little bit more or less zesty, you can make basic adjustments to attain this goal. Simply put, begin making your dishes in a timely manner. As for basic cooking abilities for novices you don't require to learn them yet only if you master some basic food preparation methods.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Empanada de pavo y manzana. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!