Frangollo canario

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Frangollo canario. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Frangollo canario is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Frangollo canario is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Frangollo canario, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frangollo canario delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Frangollo canario using 9 ingredients and 8 steps. Here is how you can achieve it.

Este típico dulce a base de leche, harina de millo (maíz), limón, huevos, azúcar, mantequilla, pasas, almendras, canela es muy antiguo y algo desconocido. Solía hacerse en casi todas las casas canarias, sobre todo en las occidentales, pero hoy en día no es tan común. Podemos señalar Tenerife como la isla en la que el Frangollo es más popular.

Ingredients and spices that need to be Get to make Frangollo canario:

1. 1,5 ml leche
2. 100 gr Azúcar
3. 100 gr Frangollo (harina millo cruda)
4. Pasas (sin pipas)
5. Almendras (peladas)
6. limón
7. Leche condensada (según gustos)
8. Miel de palma (opcional)
9. 1 palo canela

Instructions to make to make Frangollo canario

1. Harina de millo
2. Ponemos la harina en un bol y la disolvemos con la leche.
3. La incorporamos al fuego y añadimos: el azúcar, la cáscara de limón y el palo de canela. Cocinar removiendo bastante a menudo para evitar que se agarre.
4. Quitamos la cáscara de limón, el palo de canela y seguimos removiendo aproximadamente 1,5 horas sin parar de remover.
5. Si lo hacemos con la Thermomix, una vez quitada la cáscara de limón y el palo de canela, programamos: 18-25 minutos, 90 grados, velocidad 5.
6. Cuando esté cocinada la harina añadimos las pasas y un puñadito de almendras peladas. Ponemos 2 cucharadas de leche condensada (opcional)
7. La densidad de este postre dependerá de nuestros gustos. Si lo queremos más líquido le ponemos más leche. Lo pasamos a otro bol o bandeja, tapamos con film y lo ponemos a enfriar en el frigorífico. 20-30 minutos.
8. Emplatamos..... y a disfrutar 😋😋

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So that is going to wrap it up for this exceptional food Recipe of Quick Frangollo canario. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!