Grilled cuttlefish garlic and lemon

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Grilled cuttlefish garlic and lemon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Grilled cuttlefish garlic and lemon using 6 ingredients and 2 steps. Here is how you can achieve it.

I leave you the Grilled cuttlefish garlic and lemon and add information about the consumy.

There is countless seafood dishes with cuttlefish; especially stews and rice dishes, but they can also be fried, grilled, roasted in the oven or candied.

The recipe that I leave you can be cooked with green sauce or choose to make it as a appetizer. I hope you like it.

Ingredients and spices that need to be Prepare to make Grilled cuttlefish garlic and lemon:

1. 2 lemons squeezed
2. 4 garlic cloves, minced
3. Chopped natural parsley
4. evoo
5. 1 little vinegar
6. 2 cuttlefish

Instructions to make to make Grilled cuttlefish garlic and lemon

1. We prepare the ingredients, squeeze the lemons, heat the griddle and prepare the garlic and parsley dressing; that is, we mash the garlic cloves with the chopped natural parsley, add EVOO, salt, lemon juice and a little vinegar, mix everything and reserve it.
2. Wash, clean and dry the cuttlefish, spread them with a little of the previous dressing, we grill them, we place them on a plate, spread them again with the dressing, decorate to taste and serve. Enjoy the recipe.

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