Huevos relleno de atún (Thermomix)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Huevos relleno de atún  (Thermomix). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Huevos relleno de atún  (Thermomix) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Huevos relleno de atún  (Thermomix) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Huevos relleno de atún  (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos relleno de atún  (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos relleno de atún  (Thermomix) is 16 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Huevos relleno de atún  (Thermomix) using 8 ingredients and 3 steps. Here is how you can achieve it.

Madre miaaaaa, que calor hace, esto no hay quien lo aguante !!!!

Un clásico de toda la vida…, unos huevos rellenos de atún bien fresquitos y una cervecita bien fresquita…, y a comer como los ángeles !!!

Os dejo la receta, muy facilita y socorrida !!!

Espero que os guste !!!.

Ingredients and spices that need to be Get to make Huevos relleno de atún  (Thermomix):

1. 500 gramos agua para el vapor
2. 3 – 4 patatas pequeñas lavadas y sin pelar
3. 1 cucharadita sal
4. 8 huevos envueltos en papel film
5. 180 gramos atún en escabeche o en aceite
6. 50 gramos tomate frito
7. 80 gramos mayonesa
8. 1 pimiento rojo en conserva (morrón) en tiras o 60 gramos de huevas de mújol

Instructions to make to make Huevos relleno de atún  (Thermomix)

1. Vierte el agua en el vaso e introduce el cestillo con las patatas y la sal. Sitúa el varoma en su posición con los huevos y programa 30 minu / Varoma/ vel.1. Retira el varoma, refresca con un chorro de agua fría los huevos, quita el papel film, con cuidado de no quemarte, y pélalos. Vacía el vaso y acláralo.
2. Pela las patatas y trocéalas. Ponlas en el fondo de una fuente y riégalas con el escabecho o aceite del atún. Corta los huevos por la mitad longitudinalmente, retira las yemas y ponlas en el vaso. Agrega el atún, el tomate frito y la mayonesa y mezcla 10 seg/ vel. 5. Rellena con la mezcla el hueco de los huevos. Coloca sobre las patatas y decora con las tiras del pimiento o con las huevas.
3. Nota : Yo le he puesto pimiento asado que tenia de una escalibada, y he decorado la patata con un poco de mayonesa por encima

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