Magdalenas de limón y canela

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Magdalenas de limón y canela
. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. {Magdalenas de limón y canela
is something that I have loved my entire life. They are nice and they look fantastic.|They are fine and they look fantastic. Magdalenas de limón y canela
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Many things affect the quality of taste from Magdalenas de limón y canela
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de limón y canela
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de limón y canela
is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas de limón y canela
estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Magdalenas de limón y canela
using 9 ingredients and 9 steps. Here is how you can achieve that.

Salen 24 magdalenas aproximadamente y tambien os he puesto la mitad para unas 12 ) es receta de xavier barriga tambien esta con thermomix pero a mi me gusta mas sin ella con las barillas

Ingredients and spices that need to be Prepare to make Magdalenas de limón y canela
:

1. 5 huevos medianos o 4 xl ( 2 huevos xl o 3 medianos : unos 125 de huevo )
2. 340 gr azucar ( 175 gr )
3. 120 ml leche ( 60 ml )
4. 380ml aceite de girasol ( 190 ml )
5. 420 gr harina de reposteria ( 210gr)
6. 10 gr levadura quimica royal ( 5 gr )
7. Ralladura de 1 limon o de una naranja
8. 1 cdts canela ( media )
9. 1 pizca sal

Steps to make to make Magdalenas de limón y canela

1. Se baten los huevos con el azucar durante 10 minutos hasta blanquear con unas varillas electricas o robot
2. Se mezcla la leche con el aceite y mientras se va batiendo lento, se echa el aceite y la leche.poco a poco como una mayonesa se tratase
3. Luego se echa la harina con la levadura tamizadas la canela y la sal y la ralladura de limon y se mezcla todo que quede homogeneo. ( Ya tiene que estar tamizados)
4. Cuando ya este mezclado todo se bate velocidad fuerte durante 2 -3 minutos, se deja reposar en la nevera 1 hora ( se puede dejar asta 24 horas )
5. Precalienta el horno a 250ºc, y mientras tanto se rellenan las capsulas de magdalenas solo una 3/4 parte
6. Si quereis podeis echarle azucar por encima. Meterlas en el horno a 210 º durante 14 ó 16 minutos segun.
7. En thermomix
8. Velocidad 3 y medio durante 5 minutos t-37 con la mariposa puesta , luego otros 5 sin temperatura , luego bajamos a v-1 y echamos poco a poco el aceite y la leche juntos.
9. Despues los ingredientes secos ; cuando este bien integrados v-7-8-9-10 progresivamente hasta llegar a 10 durante 3 minutos, quitar mariposa y dejar en al nevera 1 hora (se puede guardar hasta el dia siguiente)

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Magdalenas de limón y canela
. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!