Masa de empanada gallega thermomix

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Masa de empanada gallega thermomix. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Masa de empanada gallega thermomix is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Masa de empanada gallega thermomix is something that I've loved my whole life.

Many things affect the quality of taste from Masa de empanada gallega thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de empanada gallega thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de empanada gallega thermomix is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de empanada gallega thermomix estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Masa de empanada gallega thermomix using 8 ingredients and 6 steps. Here is how you can achieve it.

Esta va dedicada a norali que me la ha pedido aunque yo siempre hago la de [ sin levadura](http://www.mis-recetas.org/recetas/show/11274-masa-para-empanadas-y-empanadillas-sin-levadura-thermomix31) , me gusta mucho esa masa por lo ligera y blandita que es.

Normalmente la mas clásica es de atún con un sofrito de cebolla en juliana , y pimientos y el tomate. luego el atún de lata desmenuzado y escurrido de todo el aceite de ahi ya para otras variantes la de bacalao de lomo, de chorizo, etc., etc. hay infinidad.

Ingredients and spices that need to be Prepare to make Masa de empanada gallega thermomix:

1. 50 g Agua
2. 50 g Aceite
3. 50 g Vino blanco
4. 90 g Manteca de cerdo o mantequilla
5. 1 Cdita Sal
6. 1 Huevo
7. 30 g Levadura de panadería fresca
8. 450 g aprox Harina

Instructions to make to make Masa de empanada gallega thermomix

1. Calienta un poco los líquidos y la manteca que estén templados y échalo en un bol.
2. Añade la levadura y deshaces y luego el huevo y mezclas bien , luego echas la harina y encima la sal y amasas bien.
3. ** EN THERMOMIX** viertes los ingredientes excepto el huevo, la levadura, y la harina y programas 1 minut t-37 v-2, luego añades la levadura y el huevo y mezcla unos segundos v-4 .incorpora la harina y mezcla 10 segundos v-6, después programas 2 minutos v-espiga.
4. Divide la masa en dos, estírala muy finita con el rodillo, y forra un molde rectangular con una, rellena con el relleno elegido y estiras la otra encima que deberá estar frío.
5. Pincha y pinta con huevo la superficie, en el centro hay que hacerle un agujero para que respire.
6. Hornea a 200ºc durante 30 minutos.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Masa de empanada gallega thermomix. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!