Panecillos de manteca

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Panecillos de manteca. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Panecillos de manteca is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Panecillos de manteca is something which I've loved my whole life.

Many things affect the quality of taste from Panecillos de manteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panecillos de manteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Panecillos de manteca using 7 ingredients and 10 steps. Here is how you can achieve it.

Hoy vamos a preparar unos panecillos o bizcochitos de manteca que están entre los salado y lo dulce, y que si los pruebas no podrás parar de comerlos. Se preparación es muy sencilla, sólo debemos dejar pasar los tiempos de levado, pero vais a ver que no tienen ninguna complicación.

Son perfectos para tomar junto con el café y al llevar manteca, quedan hojaldrados y deliciosos.

Ingredients and spices that need to be Prepare to make Panecillos de manteca:

1. 500 grs. harina
2. 5 grs. levadura de panadero (o 15 gr. de levadura fresca)
3. 250 ml. agua
4. 150 grs. manteca de cerdo
5. 1 cucharadita miel
6. 5 grs. sal
7. Azúcar glass para espolvorear

Instructions to make to make Panecillos de manteca

1. En Thermomix:
2. Ponemos el agua en el vaso junto con la levadura y la sal. Programamos 3 minutos a 37 ºC a velocidad 3.
   
   Incorporamos la harina, la manteca y la sal. Mezclamos 5 segundos a velocidad 6 y programamos 5 minutos de amasado a velocidad espiga.
3. Sin Thermomix:
4. En un bol, ponemos el agua, la mitad de la harina, la levadura y la miel. Dejamos durante unos minutos hasta que veamos espuma en la superficie.
   
   Incorporamos el resto de la harina, la manteca a temperatura ambiente y la sal.
   
   Amasamos durante unos minutos con las manos hasta conseguir una masa homogénea.
5. Damos a la masa forma de bola y la dejamos que doble su volumen durante 1 hora aproximadamente.
6. Pasado ese tiempo, estiramos la masa con la ayuda de un rodillo y dejamos un grosor de unos 2 cm.
7. Con la ayuda de un corta pastas vamos haciendo nuestros panecillos que los iremos poniendo en una bandeja de horno.
8. Ahora volvemos a dejar que doblen su volumen durante otra hora. Mientras vamos encendiendo el horno a 200ºC.
9. Ya sólo queda hornearlos durante 20 minutos a 200ºC o hasta que veamos que adquieren un tono dorado en la superficie.
10. Espolvoreamos azúcar glass por encima ya disfrutar. Son un bocado delicioso y altamente adictivo... En apariencia son similares a los nevaditos pero os puedo asegurar que no tienen nada que ver, son menos dulces...un bocado delicioso.
    
    ¿Os animáis a probar?

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So that's going to wrap this up with this special food Recipe of Homemade Panecillos de manteca. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!