Pechugas de pollo con salsa de coco y curry

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pechugas de pollo con salsa de coco y curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pechugas de pollo con salsa de coco y curry is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Pechugas de pollo con salsa de coco y curry is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo con salsa de coco y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con salsa de coco y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con salsa de coco y curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con salsa de coco y curry estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pechugas de pollo con salsa de coco y curry using 16 ingredients and 3 steps. Here is how you can achieve it.

Simplemente deliciosa!!!!!

Ingredients and spices that need to be Make ready to make Pechugas de pollo con salsa de coco y curry:

1. 1 kilo pechugas limpias de piel y grasa
2. 300 g arroz basmati
3. Para la salsa
4. 30 g margarina vegetal
5. 30 g aceite de oliva extra
6. 150 g cebolla
7. 2 dientes ajo
8. 200 g tomate natural triturado
9. 250 g manzana golden, pelada
10. 1 lata leche de coco de 400 gr. aprox.
11. 1/2 cucharadita canela
12. unos hilos de azafrán
13. 2 cucharadas soperas curry
14. 40 g zumo de limón
15. 1 hoja laurel
16. 2 pastillas caldo de pollo o salpimienta

Instructions to make to make Pechugas de pollo con salsa de coco y curry

1. Corta las pechugas de pollo en tiras.
   Resérvelas.
   Pon en el vaso la mantequilla, el aceite, la cebolla y los ajos, trocea 6 segundos en velocidad 3 1/2 y a continuación programa 5 minutos, temperatura 100,velocidad 1.
   Acabado este tiempo, tritura 20 segundos en velocidad 6 .
   Incorpora la manzana troceada en láminas y el tomate.
2. Programa 5 minutos, temperatura 100, velocidad 1.
   Pon la mariposa en las cuchillas, agrega el resto de los ingredientes,menos el pollo y el zumo de limón y programa 15 minutos, temperatura varoma,velocidad1.
   Cuando termine,eche el pollo y el zumo de limón en el vaso y programe 15 minutos más,a la misma temperatura y velocidad.
3. Rectifica de sal.
   Ponlo en una fuente y sirve muy caliente acompañado de arroz blanco.

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So that is going to wrap it up for this special food Recipe of Speedy Pechugas de pollo con salsa de coco y curry. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!