Risotto

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Risotto. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Risotto is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Risotto is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Risotto using 9 ingredients and 6 steps. Here is how you can achieve it.

Thermomix

Ingredients and spices that need to be Prepare to make Risotto:

1. 1/2 cebolla
2. 20 ml aceite de oliva
3. 150 g taquitos de jamón
4. 3 champiñones cortado en lámina
5. 150 g arroz
6. 600 ml agua
7. 1 pastilla avecrem
8. 50 g queso parmesano
9. 20 g mantequilla

Steps to make to make Risotto

1. Rallamos el queso parmesano programando 10 segundos a velocidad progresiva de 5 a 10. Reservamos en un recipiente limpio y seco.
2. Lavamos y secamos bien el vaso de la Thermomix. Introducimos la cebolla que picamos durante 10 segundos a velocidad 5. Bajamos los restos hacia las cuchillas usando la espátula.
3. Agregamos el aceite y sofreímos programando 6 minutos a temperatura varoma y velocidad cuchara.Cuando queden 3 minutos agregamos el jamón.
4. Incorporamos el arroz y los champiñones y lo sofreímos durante un minuto a temperatura varoma, giro invertido y velocidad cuchara.
5. Añadimos el caldo caliente y la pastilla de avecrem, cocemos 15 minutos a temperatura varoma, giro invertido y velocidad cuchara, sin poner el cubilete para que se evapore el caldo correctamente.
6. Incorporamos el queso parmesano y la mantequilla, programamos 5 minutos a temperatura varoma, giro invertido y velocidad cuchara.

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Risotto. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!