Rodaballo en salsa con mejillones

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Rodaballo en salsa con mejillones. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rodaballo en salsa con mejillones is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rodaballo en salsa con mejillones is something which I have loved my whole life.

Many things affect the quality of taste from Rodaballo en salsa con mejillones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rodaballo en salsa con mejillones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rodaballo en salsa con mejillones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rodaballo en salsa con mejillones estimated approx 35''.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rodaballo en salsa con mejillones using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Rodaballo en salsa con mejillones:

1. 1 rodaballo mediano
2. 1 cebolla
3. 4 dientes ajo
4. 100 ml vino de Montilla
5. 2 ramitas perejil fresco
6. Cebollino fresco
7. 1 kg mejillones
8. 1 hoja laurel
9. 1 cucharadita maicena
10. 40 gr aove
11. Sal

Steps to make to make Rodaballo en salsa con mejillones

1. Ponemos en el vaso la cebolla y los ajos y trituramos 4" vel 4. Añadimos el aceite y sofreímos 10' 100° vel 1.
2. Mientras, limpiamos los mejillones y los colocamos en el recipiente varoma. El pescado debemos de tenerlo preparado con los lomos separados,(en la pescadería nos lo hacen). Ponemos los lomos en la bandeja y le añadimos sal y perejil fresco picado.
3. Cuando termine el sofrito, añadimos el vino, la hoja de laurel y programamos 25' varoma vel 1, y colocamos el recipiente varoma en su lugar.
4. Cuando acabe, ponemos los lomos de rodaballo en una bandeja y colocamos los mejillones alrededor. Añadimos al vaso la cucharada de maicena disuelta en agua fría y espesamos 1' varoma vel 1. Cuando acabe regamos los lomos y los mejillones con la salsa y adornamos con perejil fresco y cebollino.

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So that is going to wrap it up for this exceptional food Recipe of Quick Rodaballo en salsa con mejillones. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!